Salad with boletus mushrooms and potatoes
Description
Perfect for an everyday table. I'd like to present to you a recipe for a salad with boletus mushrooms and potatoes. Boletus mushrooms are very tasty and nutritious. Of course, you can replace them with oyster mushrooms or porcini, but I recommend using exactly boletus (especially since their nutritional value is almost on par with porcini). This salad is great both for weekday and festive occasions. Hope you'll enjoy it! :) Garnish as desired and serve.
Instructions
- 1
Step 1
1. Boil the potatoes in their skins.
- 2
Step 2
2. Peel it and cut into small pieces.
- 3
Step 3
3. Next, slice the marinated mushrooms.
- 4
Step 4
4. Do the same with the pickled cucumbers.
- 5
Step 5
5. Then finely chop the onion.
- 6
Step 6
6. Prepare the dressing: mix vegetable oil, vinegar, sugar, salt, and pepper.
- 7
Step 7
7. Put all the ingredients into a bowl, pour the dressing over them, and mix.
- 8
Step 8
8. Before serving, place the dish in a salad bowl and sprinkle with finely chopped herbs.