Smoked mackerel salad with cold smoking
Description
Colorful salad with cold-smoked mackerel is prepared in just a few minutes. It will come in handy when you don't have enough time for a full meal or when guests are already at the door. The main thing is to have cold-smoked mackerel slices in your fridge or freezer.
Instructions
- 1
Step 1
Prepare the listed ingredients. Rinse the vegetables in water. Remove the green core from the tomato, and cut off the ends from the cucumber.
- 2
Step 2
Wash the lettuce leaves in water and shake off excess moisture. Cut off the stems and tear the greens by hand onto a plate.
- 3
Step 3
Cut the tomato into large slices and place them on a bed of leafy lettuce.
- 4
Step 4
Cut the fresh cucumber in half lengthwise and slice into half-rings. Arrange on a plate.
- 5
Step 5
Add cold-smoked oily fish, cutting the pieces into slices. You can leave them whole if desired. Season the dish with pepper. Do not add salt, as the fish is often salty on its own.
- 6
Step 6
Peel a small onion, rinse it, and slice into half-rings. Garnish the salad and drizzle with lemon juice and vegetable oil. Serve immediately after preparation. Enjoy!