Salad of marinated vegetables
Description
A simple dish to prepare. Here's an interesting idea—serve it chilled.
Instructions
- 1
Step 1
1. In a small saucepan, heat the vinegar, sugar, and salt. Add minced garlic, onion cut into large slices, and bay leaf.
- 2
Step 2
2. Add the sliced chili peppers to the same pan. Simmer the marinade over low heat for about 5 minutes. Remove from heat and let cool slightly.
- 3
Step 3
3. Slice the peeled carrots and cucumbers into thin slices, and separate the cauliflower into florets.
- 4
Step 4
4. When the vegetables are sliced and the marinade has boiled, prepare 5-6 small jars.
- 5
Step 5
5. Place the vegetables into jars, add the onion from the marinade, and you can remove the pepper if you don't want the salad to be too spicy.
- 6
Step 6
6. Evenly distribute the marinade. If necessary, add water to fill the jars to the top. Close with lids and place in the refrigerator.
- 7
Step 7
7. Here's the beauty.