Marinated Corn Salad
Description
American cuisine features many salads made with marinated corn. This recipe is one of the most adapted to our conditions. I combined several well-known recipes, removed some ingredients, added others, and ended up with this bright, beautiful salad featuring tangy corn, spicy peppers, boiled eggs, and green onions. Of course, you can use regular canned corn from a can for this dish, but it tastes much better when made with homemade marinated corn! So here's how to make it.
Instructions
- 1
Step 1
Boil the corn until cooked.
- 2
Step 2
Remove the kernels from the cobs, place in a bowl, and mix with salt, sugar, and vinegar.
- 3
Step 3
Place the corn in the refrigerator for 1 hour. Meanwhile, boil the eggs.
- 4
Step 4
Wash and slice the radish.
- 5
Step 5
Wash, dry, and chop the green onion.
- 6
Step 6
Coarsely chop or slice the cooled eggs into wedges.
- 7
Step 7
Drain the remaining marinade from the corn, then mix the corn with radish, onion, chopped chili, and sour cream (don't forget to season with salt and pepper). Reserve a few spoons of corn and some onion for garnish. Arrange egg wedges on top of the salad, then sprinkle with the reserved corn and onion. Serve immediately.