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Carrot and pickled cabbage salad
Salads

Carrot and pickled cabbage salad

1140 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. We marinate the cabbage using a quick method with the simplest marinade made of water, salt, and sugar. It requires little time and a good mood. You can marinate the cabbage together with pepper, but I prefer adding fresh pepper to the already marinated cabbage. Both versions taste delicious. This salad can be served at any time and pairs perfectly with any meat, poultry, fish, porridge, etc. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the cabbage and dry it, then cut the cabbage into thin long strips, which can be done using a special grater.

  3. 3

    Step 3

    Step 3

    Peel and wash the carrots, then grate them on a medium grater.

  4. 4

    Step 4

    Step 4

    Pour water into a saucepan, bring to a boil, add bay leaf, salt, sugar, and oil. Simmer for a minute, then pour in vinegar and remove from heat.

  5. 5

    Step 5

    Step 5

    Mix the cabbage and carrots by hand, either in a deep bowl or transfer the cabbage to a jar. Pour the slightly cooled marinade over the cabbage and refrigerate for 12 hours.

  6. 6

    Step 6

    Step 6

    After some time, drain the marinade from the cabbage.

  7. 7

    Step 7

    Step 7

    Cut the sweet pepper into small strips and add to the salad. Add a little oil if desired.

  8. 8

    Step 8

    Step 8

    Mix and serve the salad.

  9. 9

    Step 9

    Step 9

    Decorate if desired and serve.