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Salad from small peppers
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Salad from small peppers

20 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. The small pepper salad can be eaten immediately or stored in the refrigerator for a day—the flavor will only improve. Therefore, this small pepper salad is perfect for festive occasions because it's tasty, attractive, and can be made the day before. You can substitute vinegar in the marinade with fresh lemon juice. Good luck! Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel and slice the pepper into strips, cut the onion into half-rings.

  3. 3

    Step 3

    Step 3

    Make a sauce from butter, vinegar, and spices. Whisk it with a fork.

  4. 4

    Step 4

    Step 4

    Add vinegar to the pepper, mix the salad well.

  5. 5

    Step 5

    Step 5

    The salad with small peppers is ready!