Smoked salmon salad with rice
Description
1. First, cook the rice. It's best to use a mix of brown and wild rice rather than regular white rice. Boil it in salted water until tender, then let it cool. 2. Cut the fish into small pieces. 3. Place sunflower and pumpkin seeds in a dry frying pan. Toast them over low heat for about a minute. 4. Then add the nuts to the seeds. Stir constantly to prevent burning. After about a minute, remove the pan from the heat. 5. To prepare the dressing, mix olive oil and honey in a small bowl. Squeeze in the juice of a lemon and add it as well. 6. Add a pinch of cumin (you can use other spices that you think will enhance this simple smoked salmon and rice salad recipe), a little salt, and mix the dressing thoroughly. 7. Place the cooled rice in a salad bowl, add the fish, and mix in the seeds and nuts. 8. Pour the dressing over the salad and gently toss. That's the whole secret to making a smoked salmon and rice salad.