Beet leaf salad
Description
Perfect for everyday meals. This bright and fresh salad with beet greens will surely appeal to those who care about their diet. You can easily find this greens in almost any supermarket or vegetable store, as it's commonly included in mixed fresh greens. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the chicken eggs in advance for 12–14 minutes and cool them in ice water.
- 2
Step 2
Rinse young beet leaves in water, lightly dry with a paper towel, and place on a plate.
- 3
Step 3
Peel the boiled chicken eggs and rinse them in water. Cut them in half vertically, then slice each half into three pieces. Arrange the sliced eggs on a plate.
- 4
Step 4
Add mayonnaise of any fat content, preferably mustard or low-calorie, and season the salad with salt.
- 5
Step 5
Rinse the green onion stems, chop them, and sprinkle the chopped pieces over the dish.
- 6
Step 6
Serve the prepared dish immediately, while it still contains the maximum amount of vitamins and minerals.