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Dandelion Leaf Salad
Salads

Dandelion Leaf Salad

15 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. Dandelion leaf salad is an excellent light salad that is both satisfying and completely non-heavy, making it an ideal option for breakfast or a snack. Pairs well with crispy bread. The key is to use young dandelion leaves, which will make the salad outstanding. Recommended to serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Finely chopped garlic is fried in olive oil over high heat until golden brown. This takes just a couple of minutes. The key is to stir constantly to prevent burning.

  2. 2

    Step 2

    Step 2

    When the garlic turns golden, add the washed and dried dandelion leaves to the pan. Sauté over high heat for another 30-40 seconds.

  3. 3

    Step 3

    Step 3

    Add parsley, sauté for another 30 seconds, remembering to constantly stir the contents of the pan.

  4. 4

    Step 4

    Step 4

    On the plates we will use for serving, place the contents of the skillet. Sprinkle crumbled cheese on top.

  5. 5

    Step 5

    Step 5

    Then we sprinkle all of this with wheat sprouts.

  6. 6

    Step 6

    Step 6

    Sprinkle everything with balsamic vinegar.

  7. 7

    Step 7

    Step 7

    Eggs, boiled until done, are manually broken into two parts and placed on each serving. It's better if the yolk is slightly runny and oozes out.

  8. 8

    Step 8

    Step 8

    Season to taste with salt and pepper. Let cool slightly and serve.