Chicken and chanterelle salad
Description
Minimum effort — excellent result. When the first forest mushrooms appear, the kitchen fills with the amazing aroma of various dishes made from them, and every homemaker has their own recipes for the occasion. Of course, I also prepare some traditional dishes, such as soups, but I also have a couple of rather interesting recipes, and today I'll share one of them with you. I'll tell you how. Can be served immediately.
Instructions
- 1
Step 1
First, thoroughly rinse the chanterelles and cut them into small pieces; small mushrooms can be left whole. Now place the chanterelles in a frying pan, add salt, and sauté over medium-high heat until the excess moisture evaporates from the mushrooms.
- 2
Step 2
We clean and rinse the vegetables, cut the garlic shoots into pieces, slice the onion into half-rings, the carrots into rounds, and the garlic into slices. Add a little vegetable oil to the frying pan with mushrooms, place the vegetables in the pan, and continue frying until they become soft.
- 3
Step 3
When the vegetables become soft enough, add the chicken meat cut into small pieces to the pan, cook for another minute, then remove from heat. Transfer the salad to a plate, sprinkle with ground pepper, and add salt if necessary.
- 4
Step 4
Serve the salad warm, sprinkled with fresh herbs.