
Salad with ice mushroom
Description
A simple dish to prepare. I'll tell you more below. Serve chilled.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Soak the dried ice mushroom in hot water for half an hour or an hour, until it is completely softened, becomes soft and pliable.
- 3
Step 3

Then thoroughly rinse the ice mushroom. Drain off the water. Cut off the tough stem and cut into small pieces. Transfer to a deep bowl.
- 4
Step 4

Cut the bell pepper into strips and add to the bowl.
- 5
Step 5

Cut the cucumber into slices first, then into quarters.
- 6
Step 6

Coarsely chop the cilantro. Press the garlic through a garlic press.
- 7
Step 7

Add salt, sugar, ground black pepper, and coriander.
- 8
Step 8

Pour in the vinegar, vegetable oil, and pepper oil.
- 9
Step 9

Mix everything. You can serve the salad immediately, but it's tastier to let it marinate for 1 hour first and then serve.
- 10
Step 10

The ice mushroom salad is ready, enjoy your meal!