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Kelp salad
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Kelp salad

10 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. This salad is very tasty and healthy, and can be made at any time of the year. It is not dressed with mayonnaise, so it is low-calorie and can be eaten even during fasting or health diets, by pregnant women and children. I recommend buying ready-made laminaria right away. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the wet seaweed into small thin strips. Peel and mince the garlic, finely chop the green onion.

  2. 2

    Step 2

    Step 2

    2. Transfer the kelp to a bowl, add the onion, garlic, soy sauce, sugar, oil, vinegar, sesame seeds, salt, and pepper. Mix well.

  3. 3

    Step 3

    Step 3

    3. Serve the salad immediately after preparation.