Salad with sauerkraut, potatoes, and cucumbers
Description
The salad is quick and easy to prepare. You can substitute pickled cucumbers with fresh ones, and also add finely chopped green onions and dill. It's best to use unrefined olive oil for a richer flavor, though any other aromatic vegetable oil will work well as a salad dressing. This dish is a great addition to your everyday menu. It can be served either as a side dish or as a standalone salad. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Boil the potatoes in their skins until cooked and let cool.
- 3
Step 3
Slice the onion into thin strips and scald with boiling water to mellow the flavor.
- 4
Step 4
Peel the potatoes and cut them into cubes. Cut the pickled cucumbers into cubes as well. Add sauerkraut and chopped onion.
- 5
Step 5
For the dressing, mix olive oil and mustard.
- 6
Step 6
Dress the salad, season with salt and pepper to taste. Gently mix.
- 7
Step 7
The salad with sauerkraut, potatoes, and cucumbers is ready. Enjoy your meal!