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Couscous salad with vegetables
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Couscous salad with vegetables

20 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. Rinse the cooked couscous under running water. If you prepare the couscous salad with vegetables in advance, add parsley and mint just before serving. In my opinion, it's even better to keep the salad in the refrigerator for a few hours, allowing the ingredients to mix and "marinate" together. You can replace the onion with garlic, but that's a matter of taste. In any case, the idea of a couscous salad with vegetables is very interesting and new for us. Good luck, and you can serve it immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Cook the couscous. One cup of dry grain will yield 1.5 cups of cooked couscous.

  2. 2

    Step 2

    Step 2

    Finely chop the shallot.

  3. 3

    Step 3

    Step 3

    Cut the cucumber into pieces.

  4. 4

    Step 4

    Step 4

    Prepare all the ingredients.

  5. 5

    Step 5

    Step 5

    In a bowl, combine olive oil, lemon juice, and onion.

  6. 6

    Step 6

    Step 6

    Add tomato, cucumber, parsley, and mint to the couscous.

  7. 7

    Step 7

    Step 7

    Add the spices and mix well.