Kamchatka salmon couscous salad

Description

The recipe won't take much time. You can serve the salad without a side dish, as it already contains couscous. If you decide to add a side, I recommend, for example, vegetables (fresh or roasted)—asparagus beans, cauliflower purée, or green pea purée. Serve the dish immediately after preparation. Bring it to the table.

Instructions

1. 1

   Step 1

   Peel the carrots and grate them on a coarse grater. Wash and chop the spinach, and slice the green onions into strips.

2. 2

   Step 2

   Remove the bones and skin from the salmon, then break it into small pieces.

3. 3

   Step 3

   Place the fish, carrots, spinach, couscous, green onions, chili powder, lemon zest, and juice from half a lemon into a bowl and mix well.

4. 4

   Step 4

   Heat the broth well and pour it over the contents of the bowl, mix and let it sit for 5 minutes, cover the bowl with foil.

5. 5

   Step 5

   Remove the foil, garnish the salad with chopped walnuts, mix once again, and serve.