Salad with couscous, beans, and corn

Description

Chop the green onion and bell pepper. Bring chicken broth to a boil in a saucepan and add couscous. Cover with a lid, remove from heat, and let stand for 5 minutes. In a large bowl, whisk together olive oil, lemon juice, vinegar, and cumin. Add green onion, bell pepper, cilantro, corn, and beans. Mix well. Fluff the couscous with a fork, then add it to the vegetable mixture and mix thoroughly. Season with salt and pepper to taste. Serve immediately or chill in the refrigerator before serving.

Instructions