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Salad with chicken hearts, mushrooms, and cheese
Salads

Salad with chicken hearts, mushrooms, and cheese

45 min4 serv.20 февр. 2026 г.

Description

I would like to offer you a fairly simple and quite inexpensive option,

Instructions

  1. 1

    Step 1

    Step 1

    1. First, thoroughly wash the hearts. Boil them in salted water for about 25 minutes, then cool, cut in half, and remove the tough capillaries.

  2. 2

    Step 2

    Step 2

    2. Cut the mushrooms into large pieces. Sauté the onion in a pan with heated vegetable oil until lightly golden, then add the mushrooms and cook over medium heat until done. Season with salt and pepper to taste.

  3. 3

    Step 3

    Step 3

    3. In a deep salad bowl, combine the hearts and mushrooms.

  4. 4

    Step 4

    Step 4

    4. Add the sliced cucumber.

  5. 5

    Step 5

    Step 5

    5. Grate the cheese on a grater and chop the herbs.

  6. 6

    Step 6

    Step 6

    6. For the dressing, mix sour cream, mayonnaise, a little salt and pepper. Add to the salad bowl and gently mix. That's it, the salad is ready to serve, but it's better to refrigerate it for an hour beforehand.