
Salad with chicken hearts, mushrooms, and cheese
Description
I would like to offer you a fairly simple and quite inexpensive option,
Instructions
- 1
Step 1

1. First, thoroughly wash the hearts. Boil them in salted water for about 25 minutes, then cool, cut in half, and remove the tough capillaries.
- 2
Step 2

2. Cut the mushrooms into large pieces. Sauté the onion in a pan with heated vegetable oil until lightly golden, then add the mushrooms and cook over medium heat until done. Season with salt and pepper to taste.
- 3
Step 3

3. In a deep salad bowl, combine the hearts and mushrooms.
- 4
Step 4

4. Add the sliced cucumber.
- 5
Step 5

5. Grate the cheese on a grater and chop the herbs.
- 6
Step 6

6. For the dressing, mix sour cream, mayonnaise, a little salt and pepper. Add to the salad bowl and gently mix. That's it, the salad is ready to serve, but it's better to refrigerate it for an hour beforehand.