Salad with chicken hearts, mushrooms, and carrots

Description

A simple dish to prepare. I present you with an interesting idea—serve it chilled.

Instructions

1. 1

   Step 1

   Wash the hearts, clean them, and boil in salted water for 25-30 minutes.

2. 2

   Step 2

   Peel the onion and slice it thinly into half-rings. Place in a frying pan with heated vegetable oil and fry until translucent.

3. 3

   Step 3

   Add the chopped mushrooms and fry for about 15 minutes, stirring. Season with salt and pepper to taste.

4. 4

   Step 4

   Peel the carrots and grate them on a grater. Fry them on a separate skillet until soft.

5. 5

   Step 5

   Let the hearts cool slightly and slice them. Place them in the pan with the carrots and sauté for a few minutes.

6. 6

   Step 6

   Cool all the ingredients and place them in a deep salad bowl. Add sliced cucumber. Mix well.

7. 7

   Step 7

   Season with mayonnaise to taste, and if necessary, add salt and pepper. Chill the chicken heart salad with mushrooms and carrots in the refrigerator before serving.