Chicken gizzard salad
Description
Perfect for everyday meals. They say all genius is simple, and this recipe is a great example. You can prepare a hearty, delicious, and appetizing salad using just two ingredients: chicken gizzards and onions, seasoned with vinegar, soy sauce, and spices. I recommend using olive oil, as it contains more beneficial nutrients and enhances the flavor of the ingredients. Don't forget the powdered sugar—it will add a slightly sweet note to this salad. Garnish as desired and serve.
Instructions
- 1
Step 1
1. Rinse chicken gizzards thoroughly under running water, place them in a saucepan, and pour in hot water just enough to cover them. Bring the gizzards to a boil, skim off the foam, reduce the heat, and simmer for 50 minutes.
- 2
Step 2
2. Add salt near the end of cooking. Cool the cooked stomachs and slice them into thin strips. Cut the onion into rings and add to the stomachs. Add a little powdered sugar and mix well.
- 3
Step 3
3. Heat vegetable oil in a pan with pepper, then strain it and add to the salad. Add vinegar and soy sauce. Mix the salad, cover with a lid, and refrigerate for 2 hours.