Salad with chicken breasts and mushrooms
Description
Look,
Instructions
- 1
Step 1
1. Common and simple ingredients, which when combined create such a delicious and hearty salad. Boil chicken breast (you can boil several, depending on how much you are preparing) and let it cool. Boil the eggs hard, and fry the mushrooms in vegetable oil until cooked. It's better to use button mushrooms, but oyster mushrooms will work too.
- 2
Step 2
2. I prepared the salad in layers in a deep transparent container. The first layer consists of chopped hard-boiled eggs. Spread mayonnaise over each layer.
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Step 3
3. The second layer is sliced chicken fillet.
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Step 4
4. Then — fried cooled mushrooms.
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Step 5
5. Grate the cheese on a medium grater and spread it as the next layer. Again, spread mayonnaise on top.
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Step 6
6. And the final step—canned corn. Remove it from the can and let the excess liquid drain off.
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Step 7
7. It's good if you let the salad sit for at least 1-2 hours so it can marinate well.