Chicken breast salad
Description
The salad is quick and easy to prepare. You could even call this salad a "mixed" one, since you can use any ingredients you have in your fridge. I often make this salad after holidays, when there are small leftovers of various treats in the refrigerator. I already have cooked chicken, so the salad comes together quickly. The salad is ready to serve.
Instructions
- 1
Step 1
1. I wash the apples, cut each one in half, remove the seeds, and slice into small pieces.
- 2
Step 2
2. Cut the chicken breast into small cubes.
- 3
Step 3
3. I have raw almonds, I don't roast them, but use them right away, chopping with a knife.
- 4
Step 4
4. I wash the celery, cut each stalk in half, then chop it with a knife.
- 5
Step 5
5. Wash the green onions thoroughly and chop into small pieces.
- 6
Step 6
6. Peel the kohlrabi using a vegetable peeler to remove the skin very thinly, then cut into small cubes.
- 7
Step 7
7. Transfer all the chopped ingredients into a bowl and mix, adding a couple of tablespoons of rice vinegar.
- 8
Step 8
8. Mix the salad and dress with mayonnaise. If you're not eating it right away, add a little more mayonnaise.
- 9
Step 9
9. Add curry, ground black pepper, and salt to taste, then mix the salad.
- 10
Step 10
10. I put the salad in the refrigerator for a few minutes, then serve it at the table.