Chicken Liver Salad
Description
Perfect for everyday dining. Read about it, decorate as desired and serve.
Instructions
- 1
Step 1
Rinse the liver, pat dry, and season well with salt and pepper. Heat the lard or other fat in a frying pan. Fry the liver on both sides until golden brown.
- 2
Step 2
In the same skillet, after removing the liver, add apple cut into slices, thinly sliced onion, salt, pepper, and a little more fat. Fry for about 5 minutes.
- 3
Step 3
Add raisins, balsamic vinegar, chopped rosemary, and nuts to the apples. Mix well.
- 4
Step 4
Then return the liver to the pan. Mix once again. Let the dish sit covered for 5 minutes over low heat.
- 5
Step 5
Put the herbs and salad leaves into a bowl. Place the warm salad on top. You can also add cabbage leaves.
- 6
Step 6
At the end, make the dressing. In a food processor, blend hazelnuts, raisins, vinegar, oil, water, and salt. Add the dressing to the salad.