Layered chicken liver salad
Description
The recipe won't take much time. Chicken liver has long been considered an excellent remedy for boosting energy, relieving chronic fatigue, and even restoring vision. A chicken liver salad will lift your spirits, add vitality, and give boldness to your decisions. Enjoy cooking and serve it at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Rinse the chicken liver, then place it in boiling water. As soon as foam appears, drain the water, rinse the liver again, and boil it in fresh water for 15 minutes after it comes to a boil, or until cooked through. Let it cool, then chop into small pieces. Add nutmeg and salt to taste, then mix well. Boil the eggs until done.
- 2
Step 2
Boil the carrots in their skins until cooked, let cool slightly, then peel. Grate on a coarse grater.
- 3
Step 3
Peel the onion, sauté in heated oil until soft. Add freshly ground black pepper, mix well.
- 4
Step 4
Finely chop the cucumber.
- 5
Step 5
Peel the eggs and grate them on a fine grater. Grate the cheese on a coarse grater.
- 6
Step 6
Place a few lettuce leaves on a serving plate. Place a serving ring on top and layer the salad inside: chicken liver, onion, cucumber, eggs, cheese. Spread sauce between each layer, except the top one. Let the salad sit for a while, then carefully remove the serving ring and serve.