Salad with chicken liver and mushrooms
Description
Perfect for everyday meals. Chicken liver, like any other, is very nutritious. This ingredient can be used not only for main dishes but also for making salads. Salad ingredients can vary depending on your tastes and preferences. Here, I'd like to share my version with you. It can be prepared on a regular day for lunch or dinner, as well as for any celebration. Garnish as desired and serve.
Instructions
- 1
Step 1
Clean the chicken liver from veins, season with salt, and fry in vegetable oil until cooked.
- 2
Step 2
Cut the cooled liver into cubes.
- 3
Step 3
Boil the potatoes and carrots for the salad in their skins. Peel and cut into cubes.
- 4
Step 4
Slice the carrots.
- 5
Step 5
Dice the onion and lightly press it to make it softer.
- 6
Step 6
Slice the pickled mushrooms.
- 7
Step 7
Peel the eggs and also cut them into cubes.
- 8
Step 8
Add salt and pepper, season with mayonnaise. Mix well.
- 9
Step 9
Arrange beautifully and serve.