Chicken liver salad with mustard
Description
Perfect for everyday meals. You'll love this warm chicken liver salad. First, tear the green salad leaves by hand and chop the tomatoes and cucumbers. Dress the vegetables with soy sauce. Sauté minced garlic, then add mushrooms and liver. Season with salt and pepper, add cream and mustard, and bring to a boil. Immediately divide portions over the greens and vegetables, garnish if desired, and serve.
Instructions
- 1
Step 1
Wash the green salad and tear it into pieces by hand. Cut the tomatoes and cucumbers and add them to the salad along with the soy sauce.
- 2
Step 2
Slice the liver and mushrooms.
- 3
Step 3
Heat oil in a skillet and sauté minced garlic. Add mushrooms and cook for 3-4 minutes, then add the liver. Stir and cook for 3 minutes. Season with salt and pepper to taste.
- 4
Step 4
Add the cream and mustard, bring to a boil. Then immediately portion over the greens and vegetables and serve.