Chicken Liver Salad
Description
Minimum effort — excellent result. You can use any liver, but with chicken liver the salad turns out especially tender. You can dress the salad not with mayonnaise, but with sour cream or vegetable oil—it will also be very delicious! I'll be frying the liver, but you can boil it instead. The salad will just have a less intense and rich flavor. Can be served immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Heat oil in a skillet. Add carrot cut into strips and onion cut into half-rings or quarters.
- 3
Step 3
Sauté the vegetables until cooked. At the end, season with salt to taste.
- 4
Step 4
Separately sauté the chicken liver cut into small pieces.
- 5
Step 5
Season the cooked liver with salt and pepper to taste.
- 6
Step 6
Transfer the prepared ingredients to a deep bowl and add the canned green peas.
- 7
Step 7
Dress the salad with mayonnaise and mix well. The chicken liver salad is ready.
- 8
Step 8
Serve at the table.