Chicken breast salad with croutons
Description
For the salad, I suggest frying the chicken fillet as a whole piece in a pan. This method results in juicy, aromatic, and very tasty meat. If desired, you can bake the fillet in the oven or simply boil it in salted water until cooked. Despite the minimal list of ingredients, the salad turns out to be very satisfying.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rub the chicken breast with salt, spices, pour lemon juice over it, and let it marinate for 20-30 minutes.
- 3
Step 3
Then, over low heat and covered with a lid, fry the chicken breast on both sides in a pan.
- 4
Step 4
Cut the bread into cubes and place on a baking sheet. Toast the bread in the oven at 170-180 degrees.
- 5
Step 5
Remove the ready croutons, spray with oil, sprinkle with salt (you can use any favorite spices), and mix.
- 6
Step 6
Cut the cucumber into cubes and transfer to a deep bowl.
- 7
Step 7
Add the diced eggs.
- 8
Step 8
Diced chicken fillet.
- 9
Step 9
Add mayonnaise, salt, pepper, and fresh herbs to taste.
- 10
Step 10
Mix everything and, at the very end, just before serving, add the croutons.
- 11
Step 11
Mix everything again and serve the ready salad.