Chicken breast and shrimp salad

Description

The salad is quick and easy to prepare. The combination of chicken with seafood is quite interesting. And when you add vegetables, the result is an amazingly delicious, hearty, and unique dish. This salad can confidently be served at festive occasions or included in your daily menu. Perfect for adding variety. The salad is ready to serve.

Instructions

1. 1

   Step 1

   1. First, wash the potatoes and carrots and boil until soft.

2. 2

   Step 2

   2. Boil the eggs hard, cool them, and peel.

3. 3

   Step 3

   3. Wash the chicken breast and boil in salted water until cooked.

4. 4

   Step 4

   4. Cool the vegetables, peel them, cut into small cubes, and place in a deep salad bowl.

5. 5

   Step 5

   5. Boil the shrimp in salted water. You can add bay leaf and allspice for aroma. Cool, peel, and add to the salad.

6. 6

   Step 6

   6. Dice the eggs and chicken breast.

7. 7

   Step 7

   7. Add diced pickled cucumbers and canned peas.

8. 8

   Step 8

   8. It remains only to salt to taste, add mayonnaise to taste, mix, and let it chill in the refrigerator for a while before serving.