
Chicken breast and celery salad
Description
A simple dish to prepare. I highly recommend adding a juicy sweet-and-sour apple to this salad—it will add freshness and juiciness to the finished dish. If you, like me, are looking for healthy and delicious recipes, I suggest you take note of this salad. This salad can be served as a main dish for dinner or as a snack. Serve chilled.
Instructions
- 1
Step 1

Prepare the necessary ingredients.
- 2
Step 2

Place the chicken fillet in boiling water and cook for 20 minutes, until done.
- 3
Step 3

Remove the chicken and let it cool.
- 4
Step 4

For the sauce, mix Greek yogurt, mustard, and salt.
- 5
Step 5

Dice the celery and apple into small cubes and place them in a salad bowl. Drizzle the apple with lemon juice.
- 6
Step 6

Chop the walnuts and add them to the salad.
- 7
Step 7

Cut the chicken fillet into small pieces and add to the other ingredients.
- 8
Step 8

Boil the chicken eggs hard, cool them down, and peel. Cut the eggs into cubes, add to the salad bowl.
- 9
Step 9

Add the yogurt and mustard sauce to all the prepared ingredients and mix.
- 10
Step 10

For serving, use a cooking ring, tightly packing the salad into it.
- 11
Step 11

The salad is ready!