
Salad with chicken breast and pomelo
Description
A simple dish to prepare. I recommend paying attention to this option. Serve chilled.
Instructions
- 1
Step 1

1. Peel the fruits, carefully removing the membranes. Wash and dry the salad greens (you can use a mix to your taste) and a handful of mint leaves.
- 2
Step 2

2. Toast the nuts in a dry skillet or in the oven.
- 3
Step 3

3. Wash the fillet and pat it dry. You can lightly pound it. Season with salt and pepper to taste. Sear in a small amount of oil until cooked through (you can use a grill).
- 4
Step 4

4. Cut the cooked chicken into large pieces.
- 5
Step 5

5. To prepare the dressing, combine lime juice, sugar, fish sauce, garlic, minced chili, and a little water. Mix thoroughly.
- 6
Step 6

6. On a serving plate, place the chicken, pomelo, and lettuce leaves. Drizzle with the dressing, add nuts and mint leaves. Gently toss.
- 7
Step 7

7. Amazingly delicious Thai salad with chicken breast and pomelo is ready to enjoy at home.