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Salad with chicken breast and pomelo
Salads

Salad with chicken breast and pomelo

20 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. I recommend paying attention to this option. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the fruits, carefully removing the membranes. Wash and dry the salad greens (you can use a mix to your taste) and a handful of mint leaves.

  2. 2

    Step 2

    Step 2

    2. Toast the nuts in a dry skillet or in the oven.

  3. 3

    Step 3

    Step 3

    3. Wash the fillet and pat it dry. You can lightly pound it. Season with salt and pepper to taste. Sear in a small amount of oil until cooked through (you can use a grill).

  4. 4

    Step 4

    Step 4

    4. Cut the cooked chicken into large pieces.

  5. 5

    Step 5

    Step 5

    5. To prepare the dressing, combine lime juice, sugar, fish sauce, garlic, minced chili, and a little water. Mix thoroughly.

  6. 6

    Step 6

    Step 6

    6. On a serving plate, place the chicken, pomelo, and lettuce leaves. Drizzle with the dressing, add nuts and mint leaves. Gently toss.

  7. 7

    Step 7

    Step 7

    7. Amazingly delicious Thai salad with chicken breast and pomelo is ready to enjoy at home.