Chicken salad with carrots and green peas

Description

1. Pour clean drinking water into a saucepan and bring it to a boil. Add chicken fillet and cook for thirty minutes until fully done. 2. Peel and boil the carrot in a separate saucepan. 3. Rinse the green peas and dry them. 4. Dice the cooked carrot and chicken fillet into small cubes. 5. Transfer all ingredients into a bowl. Add yogurt, season with salt to taste, and mix thoroughly. Serve the salad in individual plates, shaping it with a cooking ring. To make a delicious and appetizing salad, you don't necessarily need to look for complicated recipes. You can easily surprise your guests if you know the trick.

Instructions