Chicken fillet salad
Description
Minimum effort — excellent result. A chicken salad is always relevant and appropriate for any celebration. Chicken goes well with any vegetables, fruits, dairy products, and other types of meat. This salad can be served in tartlets or on lettuce leaves. Ready to serve immediately.
Instructions
- 1
Step 1
1. For the sauce: put mayonnaise, honey, Dijon mustard, apple cider vinegar, garlic powder, and paprika into a bowl.
- 2
Step 2
2. I thoroughly mix the sauce and put it in the refrigerator.
- 3
Step 3
3. Wash the chicken fillet and pat dry with paper towels, cut into large pieces and fry in a pan.
- 4
Step 4
4. Wash and finely chop the celery, place it in a salad bowl, and add dried cranberries.
- 5
Step 5
5. I cool the fried chicken and cut it into small pieces.
- 6
Step 6
6. Place the chicken in a salad bowl, pour the prepared mustard-honey sauce over all the ingredients in the bowl.
- 7
Step 7
7. I mix the salad and put it in the refrigerator so that the chicken absorbs the sauce, and season with salt to taste.