Chicken breast salad
Description
The salad is quick and easy to prepare. It's a delicious, light, and aromatic dish, where all the ingredients perfectly complement each other. This salad can easily replace dinner or be served for lunch with any side dish. It's also perfectly suitable for a festive table. Thanks to the use of unrefined oil, garlic, and lemon, the salad turns out very fragrant and tasty. That's it— the salad is ready to serve.
Instructions
- 1
Step 1
Cut the skinless chicken breast into small pieces: strips or cubes. Lightly season with salt, add two tablespoons of oil and two tablespoons of lemon juice. Mix and let it marinate for about 15 minutes.
- 2
Step 2
Toast the seeds in a dry skillet with a pinch of salt.
- 3
Step 3
Then add frying oil to the pan and sauté the chicken breast pieces until lightly browned. Let the meat cool down.
- 4
Step 4
Let's prepare the dressing. In a blender bowl, mix two tablespoons of unrefined aromatic oil, honey, garlic, and two tablespoons of lemon juice.
- 5
Step 5
Wash and dry the lettuce leaves, tear them into pieces, and place them on a plate. On top, add onion slices in half-rings and some chopped dill.
- 6
Step 6
Slice the cucumbers into thin half-rings and place them on a plate. Pour the dressing over them.
- 7
Step 7
Now add the pieces of chicken breast and feta cheese cut into cubes.
- 8
Step 8
Drizzle with dressing, sprinkle with pepper, add more chopped dill, and seeds.