Chicken, apple, and grape salad

Description

The recipe won't take much time. Mix salt and pepper in a bowl. Heat a large pot over medium heat. Spray with oil using a spray bottle. Season chicken breasts with some of the salt and pepper mixture, then place them in the pot. Reduce heat to medium-low, cover with a lid, and cook for about 12 minutes (flip halfway through). Remove chicken from the pot and set aside. In a bowl, mix yogurt, mustard, onion, tarragon, and the remaining salt and pepper mixture. Slice the apple and combine it in a bowl with lemon juice. Add dill, celery, and grapes. Cut the chicken into pieces. Add it to the salad along with the yogurt dressing and mix well. Serve with slices of bread and watercress. Ready to serve.

Instructions