Chicken salad with grapes
Description
It's amazing how ingredients can combine to create vibrant flavors and colors. The original recipe called for mango, but I replaced it with papaya. You can also substitute it with sweet melon, pear, apple, or any other sweet fruit with a soft center. I dress the salad with mayonnaise, which can be replaced with sour cream or yogurt.
Instructions
- 1
Step 1
1. Cut the fillet from the chicken breast and place it in a saucepan, then pour cold water over it and add a little salt. Put the saucepan on the stove and boil the meat until cooked.
- 2
Step 2
2. Wash the celery and slice it into half-rings, or even finer if desired.
- 3
Step 3
3. Wash the green onions and finely chop them with a sharp knife.
- 4
Step 4
4. Wash the papaya, cut it in half, remove the skin, and dice it into cubes.
- 5
Step 5
5. Place papaya, celery, and green onion into a salad bowl.
- 6
Step 6
6. Wash the grapes and cut each grape in half, removing the seeds (you can use seedless grapes).
- 7
Step 7
7. I take the ready fillet out of the pot and let it cool, then cut it into fairly large pieces (about 2 centimeters).
- 8
Step 8
8. Mix all the ingredients in a salad bowl, then add the boiled chicken. Dress the salad with low-calorie mayonnaise (30% fat content).
- 9
Step 9
9. Mix the salad and add the grapes at the very end. Gently mix once more.
- 10
Step 10
10. The salad can be refrigerated for 30 minutes, but if you're short on time, you can serve it immediately.