Chicken salad with cheese
Description
A simple dish to prepare. You can choose any type of cheese for the salad according to your taste: hard, soft, brined, etc. The key is to taste it first to determine how much additional salt the dish will need. Mayonnaise can be substituted with sour cream of any fat content or a garlic sauce. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the chicken drumstick separately for 25–30 minutes and the chicken eggs for 15 minutes. Let both ingredients cool after cooking.
- 2
Step 2
Wash half of the onion and cut it into small cubes. Place it into a deep container and pour in apple vinegar and water. Let the onion sit in the liquid for 5 minutes, then drain the liquid. This way, the onion will lose its bitterness.
- 3
Step 3
Chop the chilled boiled chicken eggs into small cubes and place the chopped pieces into a deep container.
- 4
Step 4
Cut the hard or soft cheese of any variety into similar cubes. Add the chopped cheese to the container with the chicken eggs.
- 5
Step 5
Remove the boiled chicken meat from the bones and chop it. Add it to the other ingredients.
- 6
Step 6
Place the prepared salad on a plate and serve, garnished with fresh herbs.