Chicken salad with mushrooms
Description
The recipe won't take much time. I cut the main ingredients for this salad into large pieces so they are distinctly noticeable. My mushrooms are slightly marinated, but you can use fresh ones. I use chicken fillet, but any poultry pieces will work. Serve at the table.
Instructions
- 1
Step 1
1. I wash the fillet and dry it with a paper towel, then cut it into large pieces. I first rinse the pickled mushrooms, then slice them into large pieces.
- 2
Step 2
2. Peel the carrots and cut them into strips, dice the tomatoes and cucumber, slice the onion into thin half-rings, and finely chop the green onion and parsley.
- 3
Step 3
3. Mix cumin, white pepper, and salt, add to the chicken and stir; let it sit for some time.
- 4
Step 4
4. I put the previously chopped vegetables into a salad bowl.
- 5
Step 5
5. I sprinkle the vegetables with black ground pepper and salt, mix and set aside.
- 6
Step 6
6. Heat a frying pan with butter, add the chicken and sauté it. A couple of minutes before it's done, add the mushrooms and sauté for another couple of minutes.
- 7
Step 7
7. I let the contents of the skillet cool, then transfer them to a bowl with the other vegetables and mix with mayonnaise.
- 8
Step 8
9. The finished salad turns out very tasty and hearty.