Chicken salad with celery
Description
The salad is quick and easy to prepare. The chicken and celery salad is suitable both for an everyday dinner and for a festive table. It's also a great option for afternoon snack or late breakfast. Simply wrap this salad in lavash or pita. And it takes just moments to make. The most time-consuming part is frying the chicken (although you can boil it instead). Finely chop the vegetables and fruits, mix everything together — and the salad is ready to serve.
Instructions
- 1
Step 1
1. Place the chicken fillet in a frying pan, add half a cup of water. Bring to a boil, cover, reduce heat to medium, and simmer covered for 20 minutes until the fillet is cooked through. Turn occasionally.
- 2
Step 2
2. While the chicken is simmering, prepare the vegetables. Peel the onion and cut it into small cubes, chop the celery. Remove the seeds from the apple and chop it as well.
- 3
Step 3
3. Chop the cooked chicken breast with a knife or mix it using a mixer (dough mixing attachment).
- 4
Step 4
4. When the chicken has cooled (you can refrigerate it for a while), add curry, mayonnaise, and sour cream to it. Mix well.
- 5
Step 5
5. Add the chopped apple, onion, and celery, as well as the almonds, to the salad. Mix well. If needed, add mayonnaise and sour cream.
- 6
Step 6
6. Serve the chicken and celery salad in pita bread or on salad leaves.