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Chicken salad with rice
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Chicken salad with rice

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This salad is so filling that it can easily replace a main course for lunch. Dress it with a mixture of half sour cream and half mayonnaise to make it less fatty. Instead of red onion, you can use white salad onion or purple onion. The salad is quick to prepare, and if you have boiled chicken ready, it can be served within 30–40 minutes. It's perfect for holidays as an alternative to "Olivier." Serve and enjoy.

Instructions

  1. 1

    Step 1

    Step 1

    Place boiled rice in a salad bowl.

  2. 2

    Step 2

    Step 2

    Finely chop the boiled chicken and add it to the rice.

  3. 3

    Step 3

    Step 3

    Add canned green peas to the salad.

  4. 4

    Step 4

    Step 4

    Finely chop the red onion and add it to the salad.

  5. 5

    Step 5

    Step 5

    Cut a large fresh cucumber and add it to the salad bowl.

  6. 6

    Step 6

    Step 6

    Boil the eggs hard, cool them, peel, and finely chop. Add to the salad.

  7. 7

    Step 7

    Step 7

    Finely chop the parsley and add it to the salad.

  8. 8

    Step 8

    Step 8

    Dress the salad with mayonnaise.

  9. 9

    Step 9

    Step 9

    Season the salad to taste and mix.

  10. 10

    Step 10

    Step 10

    The chicken and rice salad is ready.