
Chicken salad with mayonnaise
Description
A simple dish to prepare. I'll tell and show you now. Serve chilled.
Instructions
- 1
Step 1

For the salad, boil a piece of chicken fillet or a chicken leg, carrots, and eggs. Let everything cool down.
- 2
Step 2

Separate the meat from the bones and skin, and shred into fibers.
- 3
Step 3

Slice the mushrooms thinly.
- 4
Step 4

Take the small plates on which you will serve the salad. I ended up with two small plates. Arrange the pieces of chicken. Spread with mayonnaise.
- 5
Step 5

Next, add a layer of grated boiled carrots and mayonnaise, salt if needed.
- 6
Step 6

Next comes a layer of mushrooms and again a mayonnaise drizzle.
- 7
Step 7

Next — a layer of grated eggs and a light mayonnaise drizzle. Do not press down the salad; let it remain airy.
- 8
Step 8

The final layer is corn; you can increase the amount, but in my opinion, it's not worth adding too much corn. I decorated the salad with mushrooms and herbs. The salad is ready!