Chicken salad with corn
Description
Perfect for everyday meals. In addition to the base ingredients, I suggest adding tasty hard cheese, some tanginess from pickled cucumber, and chicken eggs to make the salad more filling. For dressing, use mayonnaise, preferably homemade. Garnish the salad with fresh herbs when serving. Keep this recipe in mind—I'm sure you'll enjoy the result. Decorate as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the chicken fillet in advance and leave it to cool in the broth.
- 2
Step 2
Cut the boiled fillet into small pieces or shred it into small fibers.
- 3
Step 3
Cut the hard cheese into small cubes.
- 4
Step 4
You can replace the pickled cucumber with a fresh one; cut the cucumber into small cubes.
- 5
Step 5
Boil a chicken egg for 10 minutes in salted water, cool it down and peel. Cut the egg into small cubes.
- 6
Step 6
Combine all ingredients in a salad bowl, add canned corn.
- 7
Step 7
Dress the salad with mayonnaise, add salt and pepper to taste. Mix everything and serve the salad.
- 8
Step 8
Enjoy your meal!