Salads
Chicken salad with figs
60 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. Bring water, onion, thyme, chili, and garlic to a boil in a medium saucepan. Add chicken and cook until done, about 8 minutes. Transfer chicken to a plate and let cool slightly. Bring the liquid to a boil and cook until reduced to 3 1/2 cups, about 10 minutes. Strain through a fine sieve into a saucepan, pressing on the vegetables to extract liquid. Bring the liquid to a boil. Add the grain and simmer, stirring occasionally, until the liquid is absorbed, 30 to 40 minutes. Transfer to a large bowl and let cool. Cut chicken into small pieces. Mix with the grain, onion, vinegar, oil, salt, and pepper. Gently stir in figs and serve immediately.