
Chicken salad with beans
Description
Minimum effort — excellent result. Can be served immediately.
Instructions
- 1
Step 1

Peel and wash the onion. Cut it into half-rings. You can add raw onion to the salad, or marinate it for five minutes in vinegar and water; this way it will be less bitter and acquire a pleasant tang.
- 2
Step 2

Open the can of beans and drain the unnecessary liquid. You can use either white or red beans. The latter looks festive and colorful in the salad.
- 3
Step 3

Open the can of mushrooms and drain the marinade. Slice the mushrooms into pieces. Instead of button mushrooms, you can use any marinated mushrooms (for example, oyster mushrooms).
- 4
Step 4

Separate the smoked chicken thighs, removing the meat from the bones. Cut the chicken, together with the skin, into small, evenly sized pieces.
- 5
Step 5

Place all the ingredients into a bowl. Wash and chop the herbs, then add them to the salad. Dress the salad with mayonnaise and divide it onto individual serving plates.