Chicken salad with prunes

Description

Perfect for everyday meals. Chicken salad with prunes can be served both at festive tables and on weekdays. Preparation: Place the prunes in a bowl, pour boiling water over them, and let them soften, then finely chop. Cut the chicken into medium-sized cubes. Heat vegetable oil in a frying pan and lightly sauté the mushrooms. Sauté the finely chopped onion. Chop the nuts. Chop the boiled eggs and herbs. Finely chop the peeled cucumber. Layer the salad in the following order: prunes, mayonnaise, chicken, mushrooms, onion, mayonnaise, nuts, eggs, mayonnaise. Top the salad with cucumber and parsley. Decorate as desired and serve.

Instructions