Chicken salad with prunes
Description
The recipe won't take much time. This salad is wonderful because it goes perfectly both on weekdays and holidays. It has a very delicate taste and is loved by everyone without exception. Check it out and serve it at the table.
Instructions
- 1
Step 1
Prepare the ingredients for the salad. Boil the chicken breast, rice, and eggs. Let them cool. In summer, you can use fresh cucumber; in winter, use pickled cucumber.
- 2
Step 2
Pit-free prunes pour boiling water and leave to steep for 10 minutes. They will become softer and, at the same time, free of bacteria.
- 3
Step 3
Cut the prunes into thin strips.
- 4
Step 4
Cut the boiled chicken breast into medium-sized cubes.
- 5
Step 5
The marinated cucumber can be cut into cubes or julienne. I cut it into thin julienne strips.
- 6
Step 6
Peel the eggs, rinse under water, and cut into cubes.
- 7
Step 7
Combine all salad ingredients. Add salt and ground pepper to taste, chopped dill, and mayonnaise. Mix the salad well.
- 8
Step 8
For decorating such a sticky salad, a serving ring is ideal. Pack the salad tightly, then use a press to remove the ring.
- 9
Step 9
Garnish the salad with herbs and prunes. Enjoy!