Chicken salad with pineapples (classic)
Description
A simple but very tasty salad. The pineapple gives the dish an unusual sweetish flavor and goes well with chicken fillet. The chicken breast can be boiled, baked, or stewed before preparing the salad, as in this version.
Instructions
- 1
Step 1
Prepare the ingredients for the salad.
- 2
Step 2
Cut the chicken breast into 2 parts. Sear for 1-2 minutes, then add a little boiling water and cook covered for another 5 minutes.
- 3
Step 3
Slice the cooked chicken breast across the grain and transfer it to a bowl.
- 4
Step 4
Add canned corn.
- 5
Step 5
Add canned pineapple cut into small pieces.
- 6
Step 6
Cut the hard cheese into small cubes and add to the salad.
- 7
Step 7
Boil the eggs, let them cool, and peel them. Add the chopped egg whites to the salad.
- 8
Step 8
Add mayonnaise and mix everything.
- 9
Step 9
Place the finished salad onto a plate using a molding ring and sprinkle with yolk grated finely. Add dill. The salad is ready.