Chicken, corn, and croutons salad
Description
The salad is quick and easy to prepare. Making a chicken, corn, and crouton salad is simple, yet the result is very satisfying. The salad turns out filling, appetizing, and delicious! Juicy corn and tender chicken breast complement each other perfectly, while aromatic, crispy homemade croutons add a special piquancy and charm to the dish. The list of ingredients is short—be sure to try it. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients. Rinse the chicken fillet, dry it, and cut into small pieces.
- 2
Step 2
Place the chicken fillet into a deep plate, salt it, add your favorite spices, and mix.
- 3
Step 3
Cut the loaf into small cubes and fry them in vegetable oil on a well-heated skillet. Season with salt during frying, and you can also add aromatic spices (I used Provence herbs). Transfer the prepared croutons onto a plate for now.
- 4
Step 4
Then, in the same skillet, fry the chicken fillet until cooked through.
- 5
Step 5
Transfer the chicken fillet to a deep plate.
- 6
Step 6
Add the corn, previously draining the liquid from it.
- 7
Step 7
Add mayonnaise and mix.
- 8
Step 8
Transfer the salad to a plate before serving and garnish with croutons. The chicken, corn, and crouton salad is ready.