Chicken and cheese salad
Description
Perfect for an everyday table. You can use boiled, baked, or smoked fillet, as desired. Add some fresh cucumber and canned peas; for the dressing, use sour cream and a little mustard—it will be delicious. Be sure to choose a high-quality, flavorful hard cheese. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare all the ingredients. Rinse the chicken fillet and pat it dry.
- 2
Step 2
Transfer the fillet to a saucepan, cover with water, and simmer over medium heat for 30–40 minutes. Let the fillet cool in the broth.
- 3
Step 3
Cut the ready cooked fillet into small pieces.
- 4
Step 4
Transfer the chicken to a salad bowl, and immediately add the canned peas.
- 5
Step 5
If desired, peel the fresh cucumber and cut it into small cubes.
- 6
Step 6
Cut the hard cheese into small cubes as well and add to the other ingredients.
- 7
Step 7
Add your favorite herbs to the salad—such as onion, parsley, or dill. Dress the salad with sour cream and mustard, add salt and pepper to taste. Mix everything well and serve.
- 8
Step 8
Serve at the table.