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Chicken and Mango Salad "Exotic Bird"
Salads

Chicken and Mango Salad "Exotic Bird"

20 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. Don't like adding mango to salads because you don't want to spend time cutting and slicing the fruit? Here's a convenient and fast solution! Make this vibrant salad using a simple trick and enjoy its unique flavor. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the onion very thinly into rings and drizzle with lemon juice. Add a little syrup and let marinate for about 10 minutes.

  2. 2

    Step 2

    Step 2

    Thinly slice a medium-hot pepper. Place it in a large bowl.

  3. 3

    Step 3

    Step 3

    Cut the baked chicken (we usually have some leftover breast fillet) into large cubes and place in a bowl.

  4. 4

    Step 4

    Step 4

    Cut the mango in half lengthwise along the pit, score the flesh into cubes, and then scoop out the cubes using the edge of a thin glass. This easy method will quickly prepare the mango cubes for eating. Add them to the bowl with the salad.

  5. 5

    Step 5

    Step 5

    Place the pickled onions on a plate. Put the peeled pomegranate seeds into a bowl and sprinkle the salad with curry. Tear the washed and well-dried salad leaves into medium pieces and add them to the bowl as well.

  6. 6

    Step 6

    Step 6

    Mix the syrup, lemon juice, soy sauce, and oil in a jar, screw on the lid, and shake vigorously until the dressing ingredients combine into a uniform sauce. Pour over the salad and gently toss, taking care not to crush the ingredients.

  7. 7

    Step 7

    Step 7

    Serve the salad immediately or keep it in the refrigerator until ready to serve.