Chicken and pineapple salad
Description
Perfect for everyday meals. An interesting and delicious salad that's easy to make and quickly disappears from the table. In my opinion, the combination of ingredients is excellent. Sweet pineapple, salty cucumbers, and chicken meat—this is very tasty, believe me. I'll tell you. Decorate as desired and serve.
Instructions
- 1
Step 1
Cut the chicken fillet into small pieces, add salt, a pinch of pepper, and chicken seasoning, then fry in vegetable oil.
- 2
Step 2
The fried fillet needs to be cooled.
- 3
Step 3
Cut the cucumbers into small cubes, squeeze out the excess juice. Place half of the cucumbers in an even layer at the bottom of the salad bowl.
- 4
Step 4
Spread with mayonnaise and sprinkle with a pinch of pepper.
- 5
Step 5
Separate the whites from the yolks, cut the whites into cubes and place them on the cucumber layer.
- 6
Step 6
Drain the juice from the canned corn. Spread the corn in an even layer.
- 7
Step 7
Now place the cooled fillet.
- 8
Step 8
And a layer of the remaining cucumbers.
- 9
Step 9
Spread with mayonnaise and sprinkle with pepper.
- 10
Step 10
Cut the pineapples into cubes and place them as the next layer.
- 11
Step 11
And our top layer will be crumbled egg yolks. Refrigerate the salad for about an hour.